(DIU18) Restaurant Chain General Manager

(DIU18) Restaurant Chain General Manager

11 feb
Empresa reconocida

11 feb

Empresa reconocida


Location: Kisii

Purpose of the Role

Oversee all operations and smooth running of all the outlets, food and beverage preparation and presentation and management of revenues and costs while ensuring top level customer service and staff motivation.

General Manager Job Responsibilities

Responsible for facilitating the collaborative team effort between operations, sales, and also revenue management for the restaurants

Responsible to develop, implement, monitor plus achieve the objectives of the Business Plan, including Sales Strategies, Pricing, Yield Management the Operations

Maximize the return on investment by achieving the objectives of the business plan & strategic initiatives in guest service, work climate profitability

Provide the highest quality guest service product, a positive work environment for employees; maintaining programs vital to the company culture

Ensure brand standards are met spearhead strategic partnerships to keep things fresh

Create an employment experience by recruiting as well as training team members providing an opportunity for professional development

Responsible to direct as well as develop the performance of all department managers plus their respective departments, including Front Office, Housekeeping, Maintenance, Accounting, People Services, Restaurants and Revenue & Sales to make sure the highest level of guest employee satisfaction

Responsible to develop as well as implement an appropriate sales, marketing revenue strategy to support the growth of this brand

Maximize the financial performance of the restaurants by creating a great work environment that allows team to deliver exceptional guest service

Manage business relationships, maintenance of the physical asset, and also overseeing the financial operational performance of the chains to make sure that they prospers

Qualification s and Competences for the General Manager Job

Degree in hospitality/ Hotel Management or Food service Management

7-10 years extensive experience in management

5 years Chef experience

Excellent interpersonal and communication skills; both verbal and written are mandatory.

Excellent managerial and leadership skills.

Ability to handle the teams and work under pressure.

Excellent presentation skills.

Ability to Develop Financial and Strategic Plans

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