Second Cook (Bogotá)

Second Cook (Bogotá)

30 may
|
Empresa reconocida
|
Bogotá

30 may

Empresa reconocida

Bogotá

Job Overview

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.

Responsibilities

- Produce the Mise en Place Kitchen
- Set up the ordered for sales points
- Ensure the organization and hygiene in the Kitchen
- Prepare food using appropriate techniques of cooking under the guidance of his superior
- Store and check the validity of food
- Assist other departments whenever necessary
- In shift changes transmit the information to turn and seek previous shift information
- Perform such other duties assigned by the supervisor

Qualifications

- Good written and verbal communication
- Organization/discipline
- Attention and concentration
- Know how to work in teams
- Positive attitude
- Interest in developing the area/company
- Ability to work under pressure

Preferred Qualifications

- Training in Food
- Previous experience in industrial kitchen
- Basic knowledge of food hygiene

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📌 Second Cook (Bogotá)
🏢 Empresa reconocida
📍 Bogotá

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