Postúlate en Kit Empleo: kitempleo.com.co/empleo/1azo13
Key Accountabilities/Duties & Responsibilities:
- Fully able to maintain hotel s standards, policies and procedures Entirely capable to prioritize, organize and delegate work assignments Directs performance of all restaurants staff & follows up with corrections immediately Motivates restaurant s staff as a cohesive unit at all times Continuously promotes positive work relationship with kitchen staff & other departments.
- Ascertains staff training needs & provides such training to the fullest and consistent levels Thinks clearly, analyses & resolves challenges and obstacles, exercising good judgement Consistently performs job functions with attention to detail, speed and accuracy Works well under pressure keeping organized,planned and meeting timelines Co-ordinates precisely his departmental needs with another departments & F & B office Maintains cleanliness and hygiene level of the property all the time.
- Responsible to run the restaurant operation smoothly, in all aspects Achieves 100% guest satisfaction & service perfection levels in his/her department Review s standards regularly & recommends high-class alternatives accordingly Strengthens physical visibility in the restaurant at all times especially during prime hours Interacts with guests & inquires that guest contentment levels are in compliance with well-established standards. Responsible for adherence to the Food Safety and Cov-Safe Hygiene Standards.
Essential qualifications for the role are:
- Preferred educational qualifications for the role is a degree in Bachelor Hotel Management and Catering Technology or any other related degree.
Postúlate en Kit Empleo: kitempleo.com.co/empleo/1azo13