Second Cook (Bogotá)

Second Cook (Bogotá)

30 may
|
Hilton
|
Bogotá

30 may

Hilton

Bogotá

What will I be doing?
As a Second Cook, you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.Specifically, you will be responsible for performing the following activities:Produce the Mise en Place KitchenSet up the ordered for sales pointsEnsure the organization and hygiene in the KitchenPrepare food using appropriate techniques of cooking under the guidance of his superiorStore and check the validity of foodAssist other departments whenever necessaryIn shift changes transmit the information to turn and seek previous shift informationPerform such other duties assigned by the supervisorWhat are we looking for?




A Second Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members.Responsibilities and SkillsTo successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Good written and verbal communicationOrganization/disciplineAttention and concentrationKnow how to work in teamsPositive attitudeInterest in developing the area/companyAbility to work under pressurePreferred QualificationsTraining in FoodPrevious experience in industrial kitchenBasic knowledge of food hygieneJobCulinaryTitleSecond CookLocationnullRequisition IDHOT0CHD3Equal Opportunity EmploymentEOE/AA/Disabled/Veterans
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📌 Second Cook (Bogotá)
🏢 Hilton
📍 Bogotá

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