Princess Cruises seeks a seasoned Sous Chef for the Galley, responsible for supervising production, maintaining recipe integrity, and guiding a multicultural kitchen team aboard a cruise ship. You will ensure high standards of presentation and efficiency in a fast-paced environment.
Required are formal Culinary Arts qualifications, at least six years in high-volume food service including cruise ships, and two years in a leadership role.
📌 Cruise Galley Sous Chef — Lead, Craft & Travel the World (Colombia)
🏢 princess cruise line
📍 Colombia
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.