Anantara Convento di Amalfi Grand Hotel is seeking a Chef de Partie for the 2025 season. You will work with the restaurant chef to organize activities in the kitchen, uphold safety and quality standards, and help develop innovative menu concepts using local suppliers and seasonal ingredients.
Idóneo candidates have an advanced culinary degree, at least 3 years in luxury settings, strong leadership and teamwork skills, and a passion for exceptional service.
#J-18808-Ljbffr
📌 Chef de Partie — Luxury Hotel Kitchen Leader (Northeastern Antioquia)
🏢 Anantara Hotels & Resorts
📍 Northeastern Antioquia
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.