GCG is a leading provider of aviation and culinary solutions across 21 countries in the Caribbean and Latin America, with a team of 5,500+ experts delivering Sky Dining, Airport Dining, Aviation Support, and Culinary services. We seek candidates who thrive in a diverse, multicultural environment and can uphold rigorous operating procedures.
Responsibilities include ensuring procedures in the operations area, generating airline equipment reports, provisioning production areas, and coordinating