Description esmero is looking for a full-time Commis to join our team! The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week (Wednesday - Sunday).

Commis predominantly works AM shifts, however, open availability is preferred. The name esmero embodies our purpose. It speaks to care, intention, and uncompromising attention to detail. Every gesture—whether sourcing an ingredient or a dish’s presentation—is guided by the pursuit of excellence and genuine hospitality.

Our ambition is not to redefine Mexican cuisine, but to contribute to its continuing story. To honor its past while embracing its future. Led by Chef Adair Canacasco, esmero is the culmination of a lifelong exploration of Mexican identity, memory, and craftsmanship.

Born in Mexico City and raised in the American Midwest, Chef Adair brings together heritage and contemporary technique through a collaborative creative process rooted in curiosity, discipline, and intention. Each course is thoughtfully composed to engage every sense, transforming familiar flavors into experiences that evoke emotion, inspire conversation, and create lasting memories.

Responsibilities Works under the direction of chefs to complete assigned daily tasks

Follows prep and recipe lists in collaboration with the station’s Chef de partie

Supporting and communicating equipment maintenance/property to manager on duty





Receiving and inspecting deliveries for quality & storage of product and produce with regards to FIFO

Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and labeling)

Demonstrates a strong enthusiasm and actively contributes to the preparation of staff meal

Monitor inventory levels and submit orders as needed for your daily prep, with guidance and support from your designated Chef de Partie at your station

Has knowledge and complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature

Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication

Follows safety and emergency procedures to protect staff, guests and property

Reports any maintenance deficiencies immediately to appropriate personnel

Maintains thorough understanding of industry and stays abreast of industry trends

Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment

Performs other duties as assigned by supervisor/manager Requirements Demonstrate an unparalleled commitment to your work





Experience working in a professional kitchen environment

Ability to work in a fast-paced, chef-driven environment

Ability to work collaboratively as part of a team with effective communication skills

Ability to take direction well and pivot priorities quickly and efficiently

Thinks clearly, quickly, and maintains concentration during high pressure situations

Excellent organizational skills

Knowledge of food health and safety regulations Physical Requirements Must be able to work on your feet for at least 8 hours

Must be able to move, pull, or lift at least 35 pounds

Must be able to climb stairs multiple times per shift Benefits Competitive hourly wage at $20.50 - $21.00/hour

Medical, vision, dental and life benefits available on the 1st month following full-time employment

50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years

Paid time off

401(K) with a company match of up to 4% of deferred earnings

CTA/Ventra discount available after 1 month of full-time employment

Employee Dining Discount, 20% to any Alinea Group restaurant

Referral Bonus Program available The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. We use E-Verify.

📌 Commis Chef (Campo Alegre)
🏢 The Alinea Group
📍 Campo Alegre