esmero is looking for a full-time Back Server to join our team The Back Server is an important part of the team, providing excellent guest experiences. This is a full-time position, paid hourly, and candidates must be willing to work 40+ hours, 5 days a week.
The name esmero embodies our purpose. It speaks to care, intention, and uncompromising attention to detail. Every gesture—whether sourcing an ingredient or a dish’s presentation—is guided by the pursuit of excellence and genuine hospitality.
Our ambition is not to redefine Mexican cuisine, but to contribute to its continuing story. To honor its past while embracing its future.
Led by Chef Adair Canacasco, esmero is the culmination of a lifelong exploration of Mexican identity, memory, and craftsmanship. Born in Mexico City and raised in the American Midwest, Chef Adair brings together heritage and contemporary technique through a collaborative creative process rooted in curiosity, discipline, and intention. Each course is thoughtfully composed to engage every sense,
transforming familiar flavors into experiences that evoke emotion, inspire conversation, and create lasting memories.
Responsibilities
Focuses attention on guest needs and responds promptly
Provides expert knowledge of food and beverage menus to guests, guiding them through their experience
Maintains complete knowledge of all menus, including ingredients and techniques used
Runs all food and beverages to the dining room
Maintains complete knowledge of table and seat numbers
Greets and acknowledges all guests, providing a positive dining experience
Accommodates all request for information courteously
Accomplishes all assigned side work throughout shift
Takes direction from Chefs
Clears table in the proper manner as directed by FOH managers
Maintains beverage service for any given menu
Performs coffee service for dining guests
Performs additional duties as assigned by management
Requirements
1 or more years experience as a server o
📌 Back Server (Campo Alegre)
🏢 The Alinea Group
📍 Campo Alegre
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