12 ago
|
Princess Cruises
|
Colombia
12 ago
Princess Cruises
Colombia
The Seven Seas Group is seeking an experienced Sous Chef to supervise galley operations aboard our cruise ships. You will ensure recipes are followed, maintain high production quality, enforce safety standards, and oversee presentation across all galley sections.
The role requires a minimum of six years in a high-volume food service environment, including cruise ship experience, and at least two years in a leadership role. Strong English skills and culinary expertise are essential.
📌 Cruise Galley Sous Chef: Lead, Travel (Colombia)
🏢 Princess Cruises
📍 Colombia