Sous Chef (Colombia)

Sous Chef (Colombia)

12 ago
|
princess cruise line
|
Colombia

12 ago

princess cruise line

Colombia

Department

Galley

Location

Colombia - The Seven Seas Group

Description

By applying to this position, your application will be submitted to Seven Seas, one of Princess Cruises official Hiring Partners based in Central America. A recruiter from Seven Seas will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.





As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities
- The role involves supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.
- Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation.
- They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads.
- They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director.
- Sous Chefs supervise Galley staff during operational act

📌 Sous Chef (Colombia)
🏢 princess cruise line
📍 Colombia

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