Welcome to a workplace where everyone passionately believes in one purpose

Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.

With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.

Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.

1. Supervisar y ejecutar la producción culinaria en su turno (por ejemplo: carnes, pescados, guarniciones, salsas, postres, etc.). 2.



Asegurar la correcta mise en place y mantener los níveles de inventario requeridos. 3. Garantizar la presentación, sabor y temperatura adecuada de los platos antes del servicio. 4. Cumplir con los estándares de calidad, higiene y seguridad alimentaria (BPM, HACCP o equivalentes). 5. Coordinar y apoyar al personal de cocina asignado a su estación. 6. Controlar los desperdicios y optimizar el uso de insumos para mantener la rentabilidad. 7. Participar en la creación y mejora de menús, sugerencias y platos especiales. 8. Mantener comunicación efectiva con el Sous Chef y demás partidas para un servicio coordinado. 9. Asegurar el mantenimiento, limpieza y orden del área de trabajo, utensilios y equipos.

Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here

📌 Production Associate (Cali)
🏢 GCG
📍 Cali