SAN SONNEA Dolomites luxury resort is seeking a warm, confident Maître d’Hôtel to lead restaurant service from breakfast to Fine Dining, greeting international guests with personalised, professional service and guiding the service team.
You will refine the service concept to match our farm-to-table philosophy, advise on wine pairings, collaborate with the Executive Chef and General Management, and ensure quality standards; English fluency required, German or Italian a plus.