To lead our restaurant team, we are looking for a warm, confident and service-oriented Maître (m/f/d) who combines exceptional hospitality skills, strong leadership and the highest quality standards to create an outstanding service experience for our guests.YOUR TASKS:Overall responsibility for restaurant service – from breakfast and lunch to Fine Dining in the eveningAct as a visible and welcoming host for our international guests, providing warm, personalised and professional service at the highest levelDevelop and continuously refine the service concept in line with our farm-to-table philosophy, open-fire cuisine and regionally inspired culinary approachProvide expert advice on menu choices, wine pairings and individual guest preferencesLead, train and develop the service team while fostering an authentic culture of hospitalityOrganise and coordinate service operations, staff schedules and quality standardsWork closely with the Chef de Cuisine, General Management and all relevant operational departmentsYOUR PROFILE:Several years of experience as a Maître d’Hôtel,



Restaurant Manager or in a comparable position within upscale hospitality or gastronomyA genuine passion for hospitality and personal interaction with discerning international guestsPassion for Fine Dining and high-quality cuisine, combined with sound knowledge of wine consultation and menu pairingsStrong leadership skills, empathy and excellent organisational abilitiesConfident and professional manner with excellent communication skillsIndependent and structured working style with a strong sense of responsibility and commitment to qualityVery good command of English; German or Italian is anadvantageWHAT WE OFFER:A key position in shaping the restaurant and hospitality concept of a new luxury resortThe opportunity to work in one of the most exclusive five-star hideaways in the DolomitesFull-time position with long-term career prospectsTraining opportunities and individual professional developmentAttractive salary including additional benefitsDirect collaboration with the Executive Chef and General Management, with short decision-making processesStaff accommodation in our Staff HouseMeals provided also on days off (breakfast, lunch, and dinner)Exclusive discounts on Spa treatments, products, and stays within the SAN SONNEA Collection and partner hotels#J-18808-Ljbffr

📌 Maitre (M/F/D) (Colombia)
🏢 SAN SONNEA
📍 Colombia