Hilton is seeking a Pastry Chef to lead daily pastry operations, oversee preparation, production, and presentation of desserts, breads, and breakfast pastries for restaurants and banquets. You will craft new pastry recipes and seasonal menus to enhance the dining experience while maintaining top quality and presentation standards.
You will manage inventory, coach and develop the pastry team, and ensure adherence to health, safety, and sanitation regulations to guarantee guest and team wellbeing