Hilton is seeking a Pastry Chef to lead daily pastry production for our hotel restaurants and banquets, ensuring consistent quality and exceptional guest experiences. You will craft breads, desserts, and pastries from standard recipes, develop seasonal menus, and mentor a culinary team to elevate the dining experience with creativity and precision.
A commitment to food safety, presentation, and teamwork will help you thrive in a fast-paced environment where every pastry contributes to memorable
📌 Pastry Chef: Lead Sweet Innovation in Hospitality (Colombia)
🏢 Hilton
📍 Colombia
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