Key Responsibilities
- Controls the pace of production and drives the preparation process, always ensuring quality and consistency.
- Effectively supervises the 2ndCommis-Pizzeria duringmise en place, pizza production, and baking of the pizzas.
- Ensures that production is executed according to Company recipes.
- Frequently taste-tests product in assigned station and monitors mise en place during production.
- Always ensures that assigned section recipe files are maintained and available to assigned staff.
- Always adheres to the daily production schedule for assigned section, as required by the itinerary and passenger demand.
- Always monitors consumption of ingredients required for daily production and plans orders accordingly, informing the Chief Baker when fluctuations occur.
- Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria as directed by the Chief Baker / Chef de Partie-Pizzeria.
- Performs all assigned tasks in the most cost-efficientmanner possible while adhering to the highest quality standards.
- Continually strives to improve on productionmethods and skills, culinary techniques,menu and recipe knowledge, product- holding techniques, and presentation and delivery of the product.
- Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
- Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
- Always ensures compliance with all ILO 180 standards.
Skills, Knowledge & Expertise
- Must have 3 years of experience as a Pizza Maker with at least 2 years experience as an 2nd Commis Pizza
- Must have recent experience in high volume handmade pizza producti
📌 Demi Chef de Partie Pizza (Colombia)
🏢 Princess Cruises
📍 Colombia
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