12 sep
|
GCG
|
Bogotá, D.C.
GCG is seeking a production-focused professional to support its food service operations across the Caribbean and Latin America. You will work with a large team to manage the flow from raw materials to finished menus, ensuring quality and timely delivery.
The role emphasizes adherence to specifications, efficient material use, and consistent product quality as part of a dynamic, multicultural team within a leading regional partner.
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📌 Contract Chef — Culinary Operations Leader (Bogotá, D.C.)
🏢 GCG
📍 Bogotá, D.C.