17 sep
|
Hilton
|
Colombia
Hilton in Colombia seeks a Pastry Chef to lead day-to-day pastry operations, oversee the preparation, execution, and presentation of pastries and desserts, and ensure quality and efficiency across venues. You’ll create and implement new pastry recipes, elevate menus, and maintain high presentation standards while supporting the team and upholding health, safety and sanitation regulations.
Join our award-winning hospitality culture where you’ll mentor staff, manage inventory, and contribute to
📌 Pastry Chef: Elevate Guest Stays with Creative Desserts (Colombia)
🏢 Hilton
📍 Colombia