Join the largest delivery-first restaurant group in the United States
Location:6120 Kansas Ave NW, Washington, DC 20011
Salary:$79,000 annuallyplus acompetitive benefits package.
Benefits
- Performance-based bonus program, with profit share
- Career development, education, and growth opportunities
- Medical, Dental, & Vision plan for full-time team members
- 401k with 4% employer match after one year
- Free, nutritious meals each shift
Kitchen Manager Responsibilities
- Prepare and cook food items to perfection, accurately following our Salted culinary standards.
- Maintain compliance with sanitation regulations and safety standards.
- Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
- Uphold uncompromising standards of quality and consistency in all food production processes.
- Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
- Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
- Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
- Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Kitchen Manager Requirements
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 5years of kitchen experience
- Minimum of 2years of leadership experience
Who We Are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary jo
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