Marriott International in Barranquilla, Colombia is seeking a non-management Kitchen Supervisor to oversee cooks and kitchen staff, ensure proper presentation and garnishes, manage food preparation quantities, and maintain food safety records.
You will collaborate with F&B; service staff, assist in hiring, training, scheduling, coaching, and ensure adherence to quality standards and safety policies; strong leadership and communication required.
📌 Supervisor de Cocina y Seguridad Alimentaria (Barranquilla)
🏢 OPL Carga
📍 Barranquilla
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