Marriott International in Barranquilla, Colombia, is seeking a Cook II to prepare ingredients, cook to standard, and maintain kitchen safety and cleanliness. You will follow recipes, monitor quality, and operate ovens and other equipment as part of a professional hotel kitchen team.
Experience in food service is preferred; high school diploma or GED is required. The role is full-time and onsite, with a strong emphasis on teamwork and adherence to safety standards.