Arcis Golf is seeking an Executive Chef for The Club at Pradera to lead the culinary team, oversee menu development, and ensure quality and margins align with brand standards.You will manage daily kitchen operations, create menus for events, collaborate with other departments, and maintain compliance with safety and financial targets.
Strong leadership, communication, and ServSafe certification are expected; nights and weekends may be required.
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📌 Executive Chef — Lead Culinary Team & Menus (Valle del Cauca)
🏢 Arcis Golf
📍 Valle del Cauca
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