Hilton is seeking a Sous Chef to lead daily kitchen operations across outlets or banquets, delivering guest-centered experiences with warm hospitality.
You will manage production lists, run line checks, develop seasonal menus, and coordinate with Front of House and Back of House teams while upholding health, safety and alcohol regulations.
Join a integral hospitality leader committed to excellence, teamwork, and professional growth within a vibrant hotel environment.
📌 Hotel Sous Chef (Colombia)
🏢 Hilton
📍 Colombia
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.