We are currently seeking Cooks in all stations in the kitchen
Major responsibilities include:
- Prepare lunch and/or dinners
- Follow all recipes and cooking procedures
- Be able to work in a fast pace kitchen and put out quality food
- Able to work well with other fellow employees
- Coordinate food service with other departments as necessary
- Assist with the purchase and inventory of the food supply if needed
- Follow all sanitation guidelines to avoid any foodborne illnesses
- Become familiar with any new menu items/dishes
Requirements
- High School diploma or equivalent
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Knowledge of proper nutritional requirements
- Must have a Food Service Sanitation Certificate
- ABle to work weekends and special holidays