02 oct
|
Hilton
|
Colombia
Hilton in Colombia is seeking a Pastry Chef to lead daily pastry operations, producing breads, pastries, and desserts for restaurants and banquets. You will develop menu items, decorate with precision, and manage inventory to ensure freshness and quality.
You will also supervise and coach team members, uphold health and safety standards, and contribute to a warm hospitality experience for guests and colleagues alike.
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📌 Pastry Lead: Create, Lead & Elevate Desserts (Colombia)
🏢 Hilton
📍 Colombia