03 oct
|
Hilton
|
Colombia
Hilton is seeking an Executive Chef to lead the culinary team and oversee all hotel dining operations. You will ensure high standards of food quality, presentation, cost controls, and profitability while delivering memorable guest experiences across our culinary outlets.
As a leader, you will mentor the team, develop menus with regional flavors, manage budgets, forecast demand, and uphold health and safety standards.
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📌 Executive Chef: Lead Culinary Mastery & Guest Delight (Colombia)
🏢 Hilton
📍 Colombia