GCG, a leading hospitality partner with 70 years of experience, invites you to join Bogotá's production team. We operate Sky Dining, Airport Dining, Aviation Support, and Culinary services across Latin America and the Caribbean, pursuing excellence in travel and dining.
You will create and follow recipes and menus, ensure technical specs and costs align, and train leaders; you will uphold HACCP, BPMS, and SST standards to guarantee food safety and product quality in production and operations.
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📌 Airline Dining Sous Chef - Menu, Quality & HACCP Lead (Bogotá)
🏢 GCG
📍 Bogotá
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