Hy-Vee, Inc. is seeking a Hy-Chi Department Cook to prepare hot and cold foods using authentic techniques in a fast-paced kitchen. You will stock hot and cold cases with freshly made products and contribute to a high-quality customer experience.
The role involves preparing soups, meats, vegetables, and sauces, as well as maintaining cleanliness and safety in the Hy-Chi kitchen while meeting daily demand. Night and weekend shifts are required, and training is provided.
📌 Asian Kitchen Cook (Cali)
🏢 Hy-Vee
📍 Cali
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