Responsibilities
- Prepare and guarantee compliance with the process, product, service and control plans, in accordance with the client needs, establishing the guidelines for the self-control process (product) in the production line.
- Ensure that the products manufactured in the company meet the requirements for use in contact with food.
- Ensure compliance with the requirements of raw materials, marketed products, monitoring the effectiveness of action plans when non-conformities exist.
Qualifications
- Bachelor's degree or equivalent experience in Engineering