GCG is seeking a dynamic Culinary Production Supervisor in Cartagena de Indias to lead and execute on-site cooking operations across stations, ensuring mise en place and quality standards.
You will manage inventory, control waste, and collaborate with the Sous Chef to deliver exceptional dining experiences while maintaining hygiene, safety (BPM, HACCP), and a culture of excellence.
Join a diverse kitchen team focused on growth and menu development to enhance customer satisfaction daily.
📌 Aviation Culinary Lead | Menu Innovation (Cartagena)
🏢 GCG
📍 Cartagena
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