Marriott Hotels in Barranquilla is seeking an experienced culinary professional to prepare meals, regulate oven temperatures, and ensure quality and presentation according to recipes and standards. The role involves assisting management with staffing, training, and coaching, while upholding safety and cleanliness policies in a busy kitchen environment.
You will maintain professional appearance, collaborate with Food & Beverage staff, and support a positive team culture as part of a general
📌 Coordinador de Cocina y Calidad (Barranquilla)
🏢 Clinicadelacosta
📍 Barranquilla
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