10 nov
|
GCG
|
Puerto Bogotá
GCG is seeking capable staff for its food production operations to support airlines, airports, and institutional dining across the Caribbean and Latin America. The role involves assembling products per standard recipes, managing cold/hot service, and following production orders to ensure quality and safety.
The position emphasizes adherence to HACCP and BPM standards, with responsibilities spanning raw material prep, production monitoring, and real-time temperature tracking.
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📌 Auxiliar de Cocina - Montaje y Preparación de Alimentos (Puerto Bogotá)
🏢 GCG
📍 Puerto Bogotá