Demi Chef de Partie Pizza - The Seven Seas Group

Department: Galley

Employment Type: Fixed Term Contract

Location: Seven Seas (Colombia)

Reporting To: Chef De Partie Pizza

Key Responsibilities

- Controls the pace of production and drives the preparation process, always ensuring quality and consistency.
- Effectively supervises the 2ndCommis-Pizzeria duringmise en place, pizza production, and baking of the pizzas.
- Ensures that production is executed according to Company recipes.
- Frequently taste-tests product in assigned station and monitors mise en place during production.
- Always ensures that assigned section recipe files are maintained and available to assigned staff.
- Always adheres to the daily production schedule for assigned section, as required by the itinerary and passenger demand.
- Always monitors consumption of ingredients required for daily production and plans orders accordingly, informing the Chief Baker when fluctuations occur.
- Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria as directed by the Chief Baker / Chef de Partie-Pizzeria.
- Performs all assigned tasks in the most cost-efficientmanner possible while adhering to the highest quality standards.
- Continually strives to improve on productionmethods and skills, culinary techniques,menu and recipe knowledge, product- holding techniques, and presentation and delivery of the product.
- Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.




- Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
- Always ensures compliance with all ILO 180 standards.

Skills, Knowledge & Expertise

- Must have 3 years of experience as a Pizza Maker with at least 2 years experience as an 2nd Commis Pizza
- Must have recent experience in high volume handmade pizza production
- Must be well versed in U.S.P.H. regulations with the ability to explain concepts
- Strong knowledge of Pizza making Bakery procedures and pizza styles
- Must be an effective communicator with an outgoing personality who is willing to engage the passengers
- Must possess the ability to supervise multicultural subordinate crew members
- Must possess the ability to train subordinate crew members
- Must be proficient in English language

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

- A competitive salary package.
- Your own comfortable double cabin - your private space to relax and recharge.
- Company-paid travel to and from the ship, so you can focus on the journey ahead.
- Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
- A vibrant recreation and welfare program designed to support your well-being and work-life balance.
- Access to exceptional learning and development opportunities to grow your skills and advance your career.
- The chance to travel the world, exploring exciting destinations while doing what you love.
- A welcoming, inclusive, and dynamic work environment where your contributions are valued.

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📌 Demi Chef de Partie Pizza - The Seven Seas Group (Colombia)
🏢 Princess Cruises
📍 Colombia